Perhaps he was just busy, but it was mid-covid and didn’t seem very packed in general. When he did come, he disappeared before I could order more/ask questions. Maybe I’m a heathen and I don’t know it well enough but I did not think cocktail sauce/Vin/lemon were great accompaniments for lobster and crab.Not sure if it is because the waiter served up and downstairs but it felt like he was very hard to pin down. The rest on the tower were only alright– simply steamed with cocktail sauce, vinegar, and lemon as accompaniments (lobster, crab legs, shrimp). Great happy hour deals and some great seafood! I really enjoyed their east coast oysters and the mussels/clams on the tower. Travis St., 21, rebellesa.Really cool, unique vibe. In other words, what are you waiting for?
The pistachio cake is a lovely pastry, with a lemon curd and candied ginger adding more flavors and textures-but the star of that dish was and still is the ice cream.Īnd that happy hour-$3 boozy oyster shooters, $2 East Coast oysters, great prices on some classic cocktails and slap-yourself-good deals on the Rebelle burger and those broiled oysters. The brown butter ice cream that accompanies a pistachio cake also made the cut. That’s another dish that survived the concept change, and it’s also a must-try on a menu filled with hits. Anthony menu from the 1950s, received a modern makeover with fresh spinach, Gruyère and a creamy béchamel sauce to create a sensation that’s retro yet modern. People are noticing, because even on a weeknight this summer, the dining room was mostly full.Ī spinach pudding, once a beloved staple on the St. The pulsating nightclub soundtrack and violet glow that infuses the interior still set the mood, while the service balances friendliness and attentiveness with strong knowledge of the menu. Bowers has entrusted the kitchen to chef de cuisine Alan Dale Nelson, who leads with consistently strong performances. Rebelle feels new and different, yet familiar. It illustrates Bowers’ carefully controlled culinary mayhem that he also showcases at Feast, Battalion and the new Playland pizza spot. They share company with a new dish that will rock your world: the rich, creamy, garlicky grilled lobster, which contraposes light char with the brightness of a luxuriously herbaceous sauce and touches of crispness from candied garlic. The octopus and grilled Gulf oysters made it onto the new menu and they’re still brilliant. Anthony Hotel, Rebelle has completely revamped its menu and it is making waves. Now it fills two glaring needs in this city: A top-notch seafood destination and a happy hour that’s worth a special trip downtown. Rebelle Premium Seafood Restaurant In San Antonio, TX The Finest Seafood Restaurant in San Antonio, TX Located at the historic St. It had to be something that was immediately tangible.” Located in the former ballroom of the St Anthony Hotel, Rebelles dark walls. “I needed to think like a guest, and the guest thinks in big pictures. From traditional to trendy, these 15 San Antonio restaurants are as. Its biggest handicap was that it didn’t have one,” Bowers says. Anthony Hotel into a seafood-centric dining temple. Anthony hotel is a beautiful setting for the steak- and seafood-centric menu with lively cocktail offerings. Then earlier this year, chef and partner Stefan Bowers and his team (which includes partner Andrew Goodman) decided to shift the focus of their destination restaurant at the St. More time is devoted to lesson time and worship.
Rebel Preschool: Ages 3 5 yrs - Your preschooler will experience a fun environment designed to teach through song, story time, and crafts. Inside its beautiful, nice dark lighting and a fun bar area.
The restaurant is located inside of a hotel and is a short distance from the riverwalk. Everything was pretty pricey but that is expected eating out downtown San Antonio and it being at the St Anthony Hotel. The decor and atmosphere is what first drew our attention. We found Rebelle on Yelp and the reviews looked promising, but I ended up being unimpressed. Delivery & Pickup Options - 339 reviews of Rebelle 'My wife and I had to try Rebelle opening night since we noticed it a month back across from haunt. Its octopus with braised Corona beans and basil pistou vaulted to rarefied heights, while pools of rich garlic herb butter lifted Gulf oysters far higher than they could ever reach on their own. The modern eatery brings a whole new meaning to hotel dining with a global menu focused on fine meats and fresh seafood. We are located at 15909 San Pedro Ave 105 San Antonio TX 78232. While visiting San Antonio with some girl friends we wanted to have a nice dinner night out. When Rebelle opened in 2015, it already offered some of the city’s most clever and well-executed seafood dishes.
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